Well, we hyped this past weekend's 3rd Annual Bats-n-Brews Fundraiser as our "biggest and best yet" ... and I don't think I'll get much of an argument in saying that I think we hit the mark. From the perfect autumn night right down to all the details that our team worked so hard to plan, the more that 200 people in attendance enjoyed a simply fantastic evening.
Michael S. Fishman, Chair of the Northeast Bat Working Group, gave an informative and entertaining lecture (generously sponsored by the New York Community Bank Foundation!) on the bats of Long Island, including his recent research on LI Bat populations and the status of the White Nose Syndrome that is killing so many bats across eastern North America. He also teased the crowd with the possibility that he'll be conducting research at the Scully Estate and/or the Seatuck National Wildlife Refuge next summer - which may give our members the opportunity to participate in his unique study. Thanks for the great presentation, Mike - we hope to see you back in Islip next summer!
Michael Fishman addressing the standing-room-only crowd
The night also included a delicous - and beautifully presented - spread of food from Marconi Manor Caterers. It was a crowd pleaser for sure. I heard people raving about everything from the roast turkey and butternut squash ravioli to the potato-leek soup and quinoa salad. I think it's safe to say that nobody went home hungry! We owe a big thanks to Anthony and Helen from Marconi for they're long-standing support of Seatuck and all their help in taking the Bats-n-Brews event to a new level. As always, they and their staff were a pleasure to work with.
There was, of course, also some beer. In fact, in the end, attendees were treated to tastes from 11 different breweries from across Long Island, all the way from Brooklyn to Southampton! The final list included: Barrage, Barrier, Blind Bat, Blue Point, Brooklyn, Great South Bay, John Harvard's, Port Jefferson, Six Point, Spider Bite and Southampton. It was an amazing assemblage of craft breweries!
And four of the breweries - Blind Bat, Spider Bite, Southampton Publick House and Port Jefferson - had representatives (in some cases the founders themselves!) present to discuss and promote their beer, which everyone seemed to enjoy. Between them and the other breweries, they put out quite an impressive offering, with everything from refreshing pilsners to rich stouts. There was certainly something for everyone and, from what I saw, the selection brought a lot of smiles to the crowd. I'll confess to having sampled a few myself and everything I had was excellent. I've been on a bit of a stout/porter kick lately, so if I was pressed for my favorites of the night, I'd probably say it was a toss-up between Blind Bat's Hellsmoked Porter (an all-time favorite!) and Spider Bite's Boris The Spider - their Russian Imperial Stout (which is destined to become an all-time favorite!)
And, on the topic of beer, I'd be remiss if I didn't mention the two people who made the whole thing happen: John Thomas, our volunteer Chair of the "Brew Committee" who was almost single-handedly responsible for wrangling so many breweries to participate, and Bob Almes of Islip Cold Beer & Beverage, who provided invaluable logistical support (not to mention a generous donation) to help make the event possible. Thanks, guys.
Finally, last but most certainly not least, the night was capped off by another rousing show by The Decoys, who had everyone clappin', toe-tappin', singing and dancing along! If you haven't seen this band, you're missing out. And if you haven't seen them in the friendly confines of the Scully Estate, then you really have to make sure to get a ticket for next year's event. They're just a great band that plays a wide range of music - all with an infectious passion and enjoyment. I'm already thinking that I won't be able to wait until next year's Bats-n-Brews to see them again - we'll have to figure out a way to get them back sooner!
All in all, it was a wonderful event that left all the attendees raving and, most importantly, raised a considerable amount of money to help support the Environmental Center and Seatuck's work. As always, our staff (Stephanie DerGarabedian, Ellen Hanzl and Peter Walsh) and our incredible Board members & volunteers deserve all the credit for the event's success. Thanks, everyone!
For those of you who have been to a few, do you agree - was this our best yet? And what can we tweak for next year? For those of you who missed it, we hope to see you for Bats-n-Brews 2013!
- Enrico